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DigsMagazine.com.
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tandem
cooking:
a summer
menu
for two | 1
2 3
continued from page 2
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Person A |
Person B |
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Together: Thread the
skewers with shrimp and bell pepper. Place the skewers on a large
baking sheet and pour the remaining marinade over the top. |
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6. Grill the shrimp until
just cooked through, about 2-3 minutes on each side. |
4. Check on the rice and
remove from heat once it’s done cooking.
5. Arrange the salad in a big bowl or on individual plates,
with dressing on the side.
6. Set the table and pour drinks. |
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Together: Enjoy dinner. |
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After dinner
1. Melt ¾ tbsp.
butter in a saucepan. Add the bananas as person B slices them.
2. Add 1 heaping tsp. brown sugar, 1 tbsp. rum and 1 tsp.
Kahlua. Cook until bananas are good and soft.
3. Top over ice cream. |
After dinner
1. Peel and slice 2 bananas.
2. Scoop vanilla ice cream into bowls. |
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Together: Indulge in
dessert. |
get
printer-friendly directions!
individual
recipes:
Jicama
and Orange Salad with Pecan Vinaigrette*
Spicy Grilled Shrimp with Peppers*
Coconut Rice*
Bananas Foster served with ice
cream*
o
more
tandem cooking
or
check out these related
articles:
shine
on, summer!
when it's too hot in the kitchen
grilling 101
--------------------------->
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