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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

06.04.2001

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tandem cooking:  a summer menu 
for t
wo |
1 2 3
continued from page 2

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Person A

Person B

Together: Thread the skewers with shrimp and bell pepper. Place the skewers on a large baking sheet and pour the remaining marinade over the top.

6. Grill the shrimp until just cooked through, about 2-3 minutes on each side.

4. Check on the rice and remove from heat once itís done cooking.

5. Arrange the salad in a big bowl or on individual plates, with dressing on the side.

6. Set the table and pour drinks.

Together: Enjoy dinner.

After dinner
1. Melt ĺ tbsp. butter in a saucepan. Add the bananas as person B slices them.

2. Add 1 heaping tsp. brown sugar, 1 tbsp. rum and 1 tsp. Kahlua. Cook until bananas are good and soft.

3. Top over ice cream.

After dinner
1. Peel and slice 2 bananas.

2. Scoop vanilla ice cream into bowls.

Together: Indulge in dessert.

get printer-friendly directions!

individual recipes:
Jicama and Orange Salad with Pecan Vinaigrette*
Spicy Grilled Shrimp with Peppers*
Coconut Rice*
Bananas Foster served with ice cream*


more tandem cooking  

or check out these related articles
shine on, summer! 
when it's too hot in the kitchen 
grilling 101  

 

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