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extra eggstra  welcome to easter egg central

In my agnostic-bordering-on-atheist family, the arrival of Easter meant just two things growing up: baskets of candy, and decorating eggs. Leftover candy was, naturally, never an issue, but eggs? Those required a bit more ingenuity to ensure they'd all get eaten. With the egg-decorating season upon us once more, we've gathered together a few of our favorite egg-using recipes ...

if you've blown out your eggs:
veggie frittata
egg drop soup
egg dumplings
cinnamon french toast 
pad thai 
fresh pasta

if you've boiled your eggs:
deviled eggs
egg salad 

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eat your heart out a romantic dinner for two  

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