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cooking, a summer menu for two:
True, an authentic Bananas Foster
features flambéed bananas, but frankly, I’m afraid of open flames.
This version captures all the goodness of that classic, without any of
the risk of burning your kitchen down. Fast, easy, and amazingly good,
especially if you splurge for the good stuff with the ice cream.
1½ tbsp. butter
2 tbsp. rum
1 tbsp. Kahlua
1 tbsp. brown sugar
vanilla ice cream
the bananas on the diagonal.
Melt the butter in a saucepan on medium heat.
Add the bananas, rum, Kahlua and brown sugar and stir well. Cook for
several minutes, until the alcohol has mostly evaporated off and the
bananas are good and soft.
over vanilla ice cream.
+ orange salad | coconut
rice | spicy grilled shrimp
+ bell pepper skewers
out these related recipes:
ribs and veggies
. laze . home.