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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

06.04.2001

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other new +recent NOURISH recipes:
o Braised Garden Veggies
o scallion couscous
 o vanilla cake
 o Zucchini Pasta
o Mushroom-Spinach Crepes with Bechamel
o Banana-Rum Crepes
o Deviled Eggs
o Egg Salad
o Pipa Tofu
o Vegetarian Chow Fun with Black Bean Sauce
o Mixed Greens with Strawberries, Pine nuts, + Balsamic Vinaigrette
o Penne with Brie, Sundried Tomatoes, + Basil

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tandem cooking, a summer menu for two: 
Bananas Foster
True, an authentic Bananas Foster features flambéed bananas, but frankly, I’m afraid of open flames. This version captures all the goodness of that classic, without any of the risk of burning your kitchen down. Fast, easy, and amazingly good, especially if you splurge for the good stuff with the ice cream.


ingredients
3-4 bananas
1½ tbsp. butter
2 tbsp. rum
1 tbsp. Kahlua
1 tbsp. brown sugar
vanilla ice cream
 		time 
5 minutes
serves 4

1. Slice the bananas on the diagonal.
2.  Melt the butter in a saucepan on medium heat.
3.  Add the bananas, rum, Kahlua and brown sugar and stir well. Cook for several minutes, until the alcohol has mostly evaporated off and the bananas are good and soft.
4. Serve over vanilla ice cream.

o

pair this with :
 jicama + orange salad | coconut rice | spicy grilled shrimp + bell pepper skewers

check out these related recipes:
teriyaki ribs and veggies 

 

check out the recipe index ! 

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