DigsMagazine.com | recipes: COCONUT RICE

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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

06.04.2001

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tandem cooking, a summer menu for two:
Coconut Rice
Don’t let the coconut fool you … this isn’t a dessert rice. The coconut milk lends a fantastic aroma, and the slightly sweet, creamy texture is a good balance for spicy foods.

ingredients
2 cup long-grained rice
2 cans coconut milk
salt

time
20 minutes
serves 4

In a medium saucepan, combine coconut milk with long-grain rice. Sprinkle several dashes (5 or 6) of salt. Bring to a boil, then cover and cook on medium-low for 20 minutes.

pair this with :
jicama + orange salad | spicy grilled shrimp + bell pepper skewers | bananas foster

check out these related recipes:
sushi rice
scallion couscous
risotto with carrots and onions

for more great recipes,
check out the recipe index !

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