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talking
turkey and
other Thanksgiving advice for the first-timer host by
Yee-Fan Sun
| 1
2 3 continued from page 2 I want to
make yams but
I can only
find sweet potatoes! How do I reheat
things I've made ahead of time? If there's room in the oven underneath the big turkey, you can also pop in a few items during the last half hour of cooking. Cover them in foil, and make sure not to crowd things in so tightly that there's no room for air to circulate. The finished turkey needs to sit for about 20 minutes or so before you carve into it, so you can also take advantage of this time to get things warmed up. Some items can also be reheated on the stove - you can re-saute veggies, and re-heat mashed veggies by adding a little extra liquid, cooking over low heat, and giving it an occasional stir. Be very very careful when warming mashed potatoes this way, though, as they can quickly turn to glue if you get too impatient with the heat and too zealous with the stirring. What
if my guests
show up,
and hours later, the turkey's still not
ready? o check
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