today's special : 
Goat Cheese and Herb Ravioli 
A slight variation on the traditional ricotta cheese-filled ravioli; personally, I find ricotta somewhat bland, so I've added a bit of goat cheese, which has a nicer flavor and smooth texture. You could sauce this simple ravioli with pretty much anything; I've used a basic tomato sauce, with a little bit of crushed red pepper to spice things up a bit.

1. Combine the eggs, flour and salt in a large mixing bowl to make the dough. Knead well by hand until the dough is smooth and elastic. Check out detailed directions 
2. Combine the ricotta, goat cheese and fresh herbs in a bowl. Add salt and pepper to taste.
3. Beat in the egg, stirring until well-combined.
4. Fill the ravioli. Check out detailed directions 
5. Cook in boiling water for 5-7 minutes (exact cooking time will vary, depending upon how large/thick you've made your ravioli). Serve with basic tomato sauce.

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check out more related recipes:
Spinach Ravioli 
Butternut Squash Ravioli 
or read holy ravioli! an illustrated guide to making ravioli

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