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08.28.2000

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Broccoli with Peanut Sauce
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today's special |  Curry Chicken with 
Caramelized Onions

This recipe comes from our message boards, courtesy of Emille. The yogurt-marinated chicken is delectably moist; you could use this same marinade for grilled chicken. The sweetness of the caramelized onions pairs well with the curry flavors; if you want to increase the veggie content, carrots might also make a tasty addition. 


ingredients

marinade:
1 tbsp. curry powder
1/2 cup yogurt (or enough to cover the chicken)
1/2 tsp. salt

2 chicken breasts
1 large onion
1 tbsp. sugar
additional salt + pepper to taste
time 
30 min, plus marinating time

serves 2-3


1.
Slice the chicken thinly into bite-size pieces. Marinate in a bowl with the curry powder, yogurt and salt for at least 2 hours.
2. Thinly slice the onions.
3. Heat approximately 1 tbsp. oil on medium heat. Add onions and 1 tbsp. sugar, cooking slowly and stirring often, until the onions have turned a nice golden-brown color. 
4. Add the chicken and cook until done. Serve with steamed long-grain rice.

o

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