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DigsMagazine.com.
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today's
special |
Curry Chicken with
Caramelized Onions |
|
 This
recipe comes from our message boards, courtesy of Emille. The
yogurt-marinated chicken is delectably moist; you could use this
same marinade for grilled chicken. The sweetness of the
caramelized onions pairs well with the curry flavors; if you
want to increase the veggie content, carrots might also make a
tasty addition.
|
ingredients
marinade:
1
tbsp. curry powder
1/2 cup yogurt (or enough to cover the chicken)
1/2 tsp. salt
2 chicken breasts
1 large onion
1 tbsp. sugar
additional salt + pepper to taste
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|
time
30 min, plus marinating time
serves 2-3 |
1.
Slice
the chicken thinly into bite-size pieces. Marinate in a bowl with the
curry powder, yogurt and salt for at least 2 hours.
2.
Thinly
slice the onions.
3.
Heat
approximately 1 tbsp. oil on medium heat. Add onions and 1 tbsp. sugar,
cooking slowly and stirring often, until the onions have turned a nice
golden-brown color.
4.
Add
the chicken and cook until done. Serve with steamed long-grain rice.
o
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chicken
curry
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