a great recipe to share?
don't be a wallflower!
jump to the discussion
quick fix :
Crepes make for an impressive dessert and are
much easier to make
than you might imagine. Crepes keep well in the fridge for several days,
or in the freezer for several months, so if you're entertaining guests,
just make up a big batch ahead of time and you can whip up this dessert
in a snap.
2 large bananas
1½ tbsp. butter
2 tbsp. rum
1-2 tsps. brown sugar (to taste)
5 minutes + cooking time for crepes
crepes, serves 2
Slice up the banana into thin pieces, approx. 1/8" thick. Reserve a
dozen or so slices for garnish.
Heat the butter on medium-high in a saucepan and let it melt.
Add the bananas, rum and brown sugar. Stir gently and cook for several
minutes, until the alcohol has evaporated and the bananas are good and
Fill crepes with the banana mixture and roll. Drizzle with chocolate
sauce if desired, and sprinkle with banana slices. Serve.
out more related
and mushroom crepes
. laze . home.