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Cameron Walker | 1
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continued from page 3
For the dessert:
13. Assist person B with the final steps of the dessert making.
14. Pull out the
plates, silverware, etc. Take
the salad out of the fridge, sprinkle on nuts, and dress.
With the help of person A, fold in the short sides to
make a 1” wide flap of dough,
then roll the dough up on each long side so that it looks
like a log.
Butter the outside of the log, then pop it in the oven.
Bake for 30 minutes.
Check your drinks. See that they’re full.
Enjoy! (And don't forget about the strudel in
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few helpful hints ...
make the phyllo easier to work with, take it out of the freezer 1-2
hours ahead of time.
--Getting your counter space cleared off in the beginning is really
helpful. So is doing a
little cleanup as you go. Then
at the end, you’re not left with an overwhelming amount of dishes.
--Put the nuts on your individual salads (the nuts get sort of soggy in
the refrigerator, so if you have some left over, it’s best to store at
--This recipe took us 45 minutes, from start to grub.
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dumplings for dummies
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cooking for one
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