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pineapple
mojito 2½ oz. light rum serves 1 Quarter the pineapple. Set one quarter aside for the garnish; peel, core and chunk the remainder. Slide the pineapple chunks into a big glass (you'll want it to hold 14-16 oz. liquid). Add the mint leaves and simple syrup, and squash all the ingredients around for a minute or so with a muddler or wooden spoon (or regular spoon if you must) to lightly crush, until the mint leaves exude their fresh minty smell and the pineapple releases some of its juice. Add the rum, then give the whole thing a stir. Fill with ice, then top off with soda water. Garnish the glass with the reserved wedge of fresh pineapple by cutting a slit in the fruit so it will sit prettily on the edge of the glass (leave the rind on for extra eye candy appeal). bocce
ball 1½ oz. amaretto serves 1 Shake amaretto and orange juice with plenty of ice; pour into a tall glass filled with fresh ice. Top off with soda water, and garnish with an orange wheel or strawberry. ---------------------------> lounge . nourish . host . laze . home . |