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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

09.28.2000

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ask the bartender | Gin Fizz

Combine 2 oz. gin, 1 oz. fresh-squeezed lemon juice, 1/2 oz. simple syrup, in a cocktail shaker with cracked ice. Shake well, and strain into a chilled tall glass (highball or collins). Add sparkling water to fill. Garnish with a lemon wheel.

related recipes: Tom Collins

 

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