DigsMagazine.com | drink recipe: Tom Collins

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09.28.2000

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^ask the b^{ar^tend}er | Tom Collins

Combine 2 oz. gin, 1 oz. lemon juice, 1 tsp. sugar syrup and cracked ice in a cocktail shaker. Shake, strain and pour into a chilled tall glass (Collins) filled with ice. Add sparkling water. Garnish with a maraschino cherry and orange slice.

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