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^ask the b^artender | Chocolate Martini

Combine 2 oz. vodka, 1 oz. dark crème de cacao, 1 oz. chocolate liqueur (like Godiva) in a cocktail shaker with ice. Shake well and pour into chilled cocktail glass. Garnish with a Pocky (chocolate-dipped cookie stick, available at Asian markets) swizzle stick.

For a white chocolate martini, use clear crème de cacao and Godiva white chocolate liqueur.

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