Quick Fix |
Tapenade is a dark, velvety, rich olive
paste. This simple ProvenÁal concoction traditionally contains
anchovies, which Iíve omitted because Iím not a big fan of fishy
flavors Ė feel free to throw in some anchovy fillets if you like.
1 can black olives
1 large clove garlic
2 tsp capers
3 tbsp olive oil
1. Drain the olives. Peel the
2. Combine olives, garlic, capers
and olive oil in a blender or food processor (donít overblend Ö it
should have a slightly chunky texture).
3. Serve it as a spread on crusty
bread, as a dip for crackers, as a sauce for pasta and couscous, or as
an accompaniment to fish/seafood.
recipes: sun-dried tomato
tapenade, tapenade-tossed farfalle with roasted veggies
. laze . home.