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quick fix :
One of those fundamental sauces that every
cook should memorize ... To add further depth to the flavor of the
sauce, add grated cheese (parmesan is wonderful).
1˝ tbsp. butter
1˝ tbsp. flour
1 cup milk, warmed
salt and pepper to taste
Melt the butter over medium heat in a saucepan. Add the flour and stir
with a fork to combine. You'll get a crumbly sort of mixture; cook for a
minute or two.
Gradually add the warmed milk, beating continuously with a whisk (ideal)
or fork. Continue to stir and lower the heat to medium-low.
Cook until the sauce has thickened. Remove from heat and season with
salt and pepper.
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