|make your stomach happy||.||
4-6 small roasting potatoes,
cut into small chunks (the smaller they are, the quicker they’ll cook)
Mix up the spices. Add oil,
toss with potatoes, spread on a baking sheet (lined with aluminum foil
if you want easy clean-up). Bake at 350F for 30-45 minutes, till the
potatoes are good and tender inside and a little crisp on the outside.
Taste, and sprinkle with more salt if needed.
Beat the eggs, along with the
milk or cream. In a skillet, heat 1 Tbsp. of olive oil and sauté minced
pepper and chopped scallions for a few minutes, till the pepper begins
to soften. Pour in the eggs and cook over medium heat, stirring from
time to time, until the eggs have set and lost their soupiness. Mix in
the cheese until melty; serve with fresh-ground pepper.