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sides by Yee-Fan Sun | 1
2 continued from page 1 greek
salad ingredients serves 4 as a side dish 1 Chop
the cucumber, pepper and feta into ¼" dice and halve the cherry
tomatoes. Slice the red onion as thinly as possible. Pit each olive by
placing it on the cutting board. Take a chef's knife and place the flat
side of the knife against the olive. Press down firmly, and roll it
around; this should loosen the pit so you can easily remove it. Once
you've pitted the olives, roughly chop (into thirds or quarters). herbed
potato salad ingredients serves 4 1 Wash
and scrub the potatoes, then cut them into bite-size chunks (you can
peel if you like, but I never bother). Pop them in a pot, and add water
to cover. Sprinkle in a good amount of salt, and bring to a boil. Cook
for about 10-15 minutes, depending upon how big you've chunked your
potatoes; test after 10 minutes. The potatoes should be firm but
completely cooked through when done; drain in a colander and set aside. o check
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