DigsMagazine.com | nourish: SUBSTITUTE TEACHER handy kitchen substitutions

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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

03.25.2002

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got a random food question? jump to the boards .

other recent NOURISH articles:
o Cooking on the cheap
o Clueless Cooks
o Souper Duper
o Waffles
o Farmer Jo: Ginger
o Turkey Pot Pie
o An Apple/ Pear a Day
o Lasagna
o T is for Tea
o Farmer Jo: Tomatoes
o Why I Collect Cookbooks
o Farmer Jo: String Beans
o Farmer Jo Tackles Zucchini
o Super Smoothies
o dessert du jour: Galettes
o tandem cooking: summer grill menu
o shine on, summer!
o Crepes 101

substitute teacher
handy emergency kitchen
substitutions | 1 2 3 4 5 6 7 8 9 10 11 12 13 14
continued from page 8

So you happen to be out of ...

egg
2 egg whites (for healthier cooking) = 1/4 cup egg substitute = 2 egg yolks (for richer custards) =
1 whole egg

click on an ingredient
to learn how to substitute it ...

keep moseying for more

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