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dressing
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how
to make a salad dressing by Yee-Fan Sun | 1 2 3 continued from page 2 The oil and vinegar will eventually separate out from each other if left to sit; should this happen before mealtime, make sure to give it a good whisk before serving. Even easier, pop the dressing into a small jar with a good screw top, and you can just shake it up to remix. For a more stable emulsified dressing, you might also try using a food processor, blender, or hand blender (for small quantities like above, I like my mini food-processor). Add the vinegar, salt and pepper to the processor, blender, or bowl. With the motor running, drizzle in the oil until you have a nice emulsified vinaigrette. simple ways
to jazz up your vinaigrette Mustardy dressing |
Add a ½ tsp. of Dijon mustard. o o o So get out that oil and vinegar and start playing around. Once you've crafted your perfect homemade house dressing, you'll never settle for the bottled stuff again. get the printer-friendly dressing recipe o or check out the recipe index! ---------------------------> lounge . nourish . host . laze . home. |