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noodling
around
make your own fresh pasta noodles | 1
2 3
4
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cutting the dough
Most pasta machines come with an attachment that lets you cut
fettucine and angel hair. You can buy additional attachments as
well, to get different sized noodles. Basically, the cutting
attachments work the same as the rolling mechanism: feed the dough
through and turn the hand crank, and out spit your noodles. Again,
you can either hang the noodles on a drying rack or spread them
out on the tablecloth. |
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Of course, you can also save a little money and cut the noodles
by hand. When the dough is dry enough not to be sticky, but still
fully pliable, roll it up gently, then cut it into whatever width
you like. Use a plain old paring knife for straight-edged noodles,
or a pastry cutter to get curled-edge noodles. Unfurl the cut
strips, and voila! Instant noodles. Don’t worry if your noodles
aren’t perfectly even … it’s all part of that homemade
charm.
to save them for later (up to 4 days)
If you’re planning to enjoy your pasta right away, skip on down
to the next section. If, on the other hand, you’d like to save
your noodles for another day, proceed as follows. Divide the
noodles into portions, and sprinkle with flour. Loosely coil each
portion and place on a flat floured baking sheet. Dust with a bit
more flour – it’s important to keep the pasta dry to keep it
from turning into a sticky, gummy, clumpy mess. Cover with floured
saran wrap or cloth, and refrigerate.
get cooking
Cooking fresh pasta is essentially the same as cooking dried
pasta, except that the actual cooking time will be much, much
shorter. Fettucine generally cooks in about 4 minutes or so;
thinner noodles will finish even more quickly. Basically, once the
noodles have floated up to the top, give a noodle a taste test –
as with any pasta, it should be al dente (cooked through, but firm
to the bite). As soon as it’s done, drain the pasta in a
colander. Toss with your favorite sauce (browse the pasta recipes
in our recipe index for
ideas) and enjoy.
Just one word of warning: after one bite of your delicious fresh homemade
pasta, you may very well find yourself addicted. It just might
spoil your appetite for the no-fuss dried stuff forever. get printer-friendly
directions! o
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