herb helper 
a dictionary of 
common cooking herbs:

dill

dill The feathery green leaves of the dill plant have an assertive flavor that disappears quickly when cooked, so add fresh dill at the end of cooking time (dried dill, on the other hand, can be used successfully in roasts, breads and the like). Use dill sparingly, however, as it can very easily dominate a dish. Dillís fresh, summery flavor is perfect in salads, marinades, dressings and dips, and pairs particularly well with fish (notably salmon) and cucumbers.

classic uses: cucumber-dill dip

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