make your stomach happy | . |
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Sure, I love the brats, burgers, steaks and chicken that are the main event at summer cookouts. But all that meat does get, well, a trifle boring. There's something kind of sad-looking about a plate with nothing more than a lone grilled sausage rolling around from side to side. Let's face it: no cookout is complete without a good spread of side dishes to add variety to the offerings. Looking for a good side dish to go along with your grilled goodies? Check out these three recipes… o o o broccoli,
bacon and red onion Salad 6 cups broccoli, peeled, stems
cut into florets and stems chunked (about 1 big bunch of broccoli) serves
6 1 Peel the tough outer skin of
the broccoli (You can skip this step, but the broccoli won't be as
tender). Cut broccoli into small, bite-size pieces (you'll want the
stalk pieces to be no more than 3/8" or so thick, and
1.5"-2" long). Place in a steamer basket, or on a plate on a
steaming rack, in a large pot with ¼" water; bring to a boil, then
cover and steam until barely crisp-tender (check after 5 minutes). Run
the cooked broccoli under cold water and drain well.
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