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a good apple a
light n' applelicious fall meal by Yee-Fan Sun | 1 2 3 continued from page 2 apple,
bacon & avocado salad 1/2 red apple cider vinaigrette 1 Combine all the vinaigrette ingredients in a small bowl or screw-cap jar, and whisk or shake until well-mixed. Taste, and adjust seasonings as desired. 2 Cook up the bacon in a skillet over medium heat, until crisp on the edges and nicely browned, but still with some flexibility in the middle (in other words: don’t let it burn). Drain on a paper towel, then chop up the bacon into 1/2" chunks. 3 Core the apple and cut into thin slices. Pit and peel the avocado, and slice that up as well. Roughly chop up the romaine into bite-size pieces. Toss the lettuce into a big bowl. Reserve a few slices of apple and avocado, and slide the rest into the bowl along with the lettuce. Toss with enough dressing to suit your tastebuds. Arrange the reserved apple and avocado slices on top; sprinkle on the bacon. Enjoy! o check
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