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for dummies a
step-by step illustrated guide|
from page 3
Folding Method 1:
This method of encasing
the filling in a pleated crescent is the "proper" method for
folding Chinese dumplings. It's not as tricky as it looks, and
after the first few, you'll find you've settled into an easy rhythm and can
fold and pleat without giving the technique a second
wacky: less traditional methods
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