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do-it-yourself
diner
food by Amy Nicholson | 1 2 3 continued from page 2 citrus-green
onion coleslaw with walnuts roughly 4 cups chopped cabbage
(any kind, but napa is great) dressing: Whisk dressing ingredients in separate bowl and then toss with everything else. Chill for a few hours until the flavors mature. fruit salad
combinations Try these: o o o Onward, diner afficionados, and whip up some delicious comfort food of your own. I'm sure Flo will miss you, but maybe can slip her your own favorite crazy sandwich recipe the next time leave her a tip. o Amy Nicholson is a theater critic in Los Angeles. When not sitting through one bad play after another in search of an artistic revelation, she pesters her friends by asking what they had for dinner and keeps tabs on the cheapest places to find amaretto and imported sardines. check
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