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grapefruit
& cherry salad Dissolve sugar in liquor. Place fruit in large bowl, pour liquor mixture over, toss to coat. broiled
figs with parmesan Gently wash figs and slice in half. Top each half with a paper-thin slice of parmesan. Place under a pre-heated broiler for 2 or 3 minutes, or until cheese is golden. Makes 24 hors d'oeuvres. chocolate
fondue 8 oz dark chocolate Break chocolate into small pieces and place in a small
saucepan, together with whipping cream.
Heat the mixture gently, stirring constantly until the chocolate
has melted and blended with the cream. keep on wandering for more recipes
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