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Skip the scary green beer this St Patrick’s Day and opt for something that’ll actually taste, well, not gross. A simple pint of everyone’s favorite Irish stout, Guinness, would do nicely. But if you’re up for a little more experimenting, here are some easy cocktail recipes that make fine use of the good ol’ black stuff… black and
tan 1 part Guinness Fill a big glass half full of the lighter beer. Carefully layer the Guinness on top by pouring it very gently down the side of the glass, or over the back of a spoon. black fog pint of Guinness Pour your Guinness into a big glass. Drop a splash of Chambord onto the head. paddy’s
caffeine pint of Guinness Add the Tia Maria to a big glass. Pour your Guinness, and enjoy. irish car bomb ½ pint o’
Guinness Pour the Guinness into a big glass. In a shot glass, pour the Irish Cream, then layer the whiskey on top. Drop the whole shot glass concoction into the beer, and drink up.
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