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with you how to have a fondue party by Stephanie Cloutier | 1 2 3 4 continued from page 2 the
communal feeling You can still get your guests involved with your party by suggesting that they bring a food item they would like to eat with the fondue. Encourage them to please, look past the bread. While cubed French bread is classic, the dipper possibilities are almost endless. Try sweet red, yellow or green peppers, mushrooms, broccoli, pieces of apples, pineapple, mandarin slices, bread sticks, sausage slices, carrot and celery sticks, asparagus, artichokes, shrimp, and even other cheeses like brie. The last sounds extremely decadent -- and it is!
When organizing your party, think about the number of guests you would like to invite. One pot generously feeds six people, and two about twelve people. If you're serving two pots, the easiest thing to do is to choose which type of fondue you want and stick to it. Serve only two different types of cheese fondues, or serve two different types of chocolate fondues. You can serve one of each type, but with more ingredients comes more work for you as the host. If you want to be able to really relax and enjoy your party, keep it simple. don't stop: still more this way!
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