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Get clever with your "bowls" and
"platters." o o o o o If you’ve got the time, patience, and inclination, making your own fancy-schmancy hors-d’oeuvres can actually be quite satisfying, and a great way to unleash your creative energies. Check out the following recipes, but remember, modifications are encouraged. Substitute an herb here, a vegetable there, devise a novel serving presentation – have fun bringing your own unique touch to each dish. Check out some appetizer recipes: bruschetta with tapenade and roasted red pepper marinated mozzarella balls with plum tomatoes o check
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