|be the perfect host/ess|
Get clever with your "bowls" and
o o o o o
If you’ve got the time, patience, and inclination, making your own fancy-schmancy hors-d’oeuvres can actually be quite satisfying, and a great way to unleash your creative energies. Check out the following recipes, but remember, modifications are encouraged. Substitute an herb here, a vegetable there, devise a novel serving presentation – have fun bringing your own unique touch to each dish.
Check out some appetizer recipes:
bruschetta with tapenade and roasted red pepper
marinated mozzarella balls with plum tomatoes