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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

09.13.2001

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copyright 1999-2000
DigsMagazine.com.

end-of-the season bbq 
by Erika Molnar |
  1 2 3 4 5 6 7
continued from page 6

Sweet Citrus Tofu + Chicken Marinade
(for 4-6 chicken breasts or 1 package tofu) NOTE: make sure to double this recipe if you plan to do full recipes of both the chicken and tofu.

- cup soy sauce
juice of one orange (Valencia if possible)
juice of one lime
2 tablespoons honey
2 tablespoons olive oil
1 T. grated ginger root
1 clove garlic, chopped

Blend all ingredients in a large bowl. Add 1 package extra-firm tofu and/or 1 breast boneless, skinless chicken per chicken-eater. Marinate the chicken and tofu in separate containers. Cover tightly and refrigerate overnight.

Spinach and Mushroom Salad
1 bunch fresh spinach, washed and de-stemmed
5 mushrooms, sliced
dressing
3 T. olive oil
2 T. white or rice vinegar
juice lemon
teaspoon salt
teaspoon sugar

dessert
Fruit Salad with ice cream or sorbet
3 Peaches and plums
1 orange
1 pint blueberries
1 pint strawberries or raspberries
juice of lime or lemon

Peel and cut up peaches, plums, melon, oranges. Add berries and pour lemon or lime juice over salad. To serve: Place a scoop of ice cream or sorbet in a bowl. Add a few spoonfuls of fruit, garnish with mint leaves.

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Erika Molnar spent the summer trying to escape Wedding Frenzy (and failed). She lives in Berkeley, CA with her Lego-loving husband and is looking for work that will keep her mind half as occupied as it was while she and her mother planned a weekend of meals for the wedding guests. You can send her suggestions at <ebaumga@excite.com>. 

check out these related articles:
eat your heart out | easy party foods
also by
erika molnar: get the milk out! 

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