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main course
Dressing Vegetables 1. Toss
cut vegetables in garlic oil and grill. This works best in a grill
basket of some sort. If you don’t have a grill basket, you can either
use pieces of vegetable that are large enough to stay on top of the
grill surface, or you can cut the vegetables for shish-kebabs and cook
them on skewers. (Option for high-maintenance cooks: roast the peppers
separately (whole) and peel them, slice them, then toss them in with the
other vegetables when all have been cooked.) Basmati Rice with Green Peas Place the rice and water in a covered saucepan or rice cooker (lucky devil). Heat to boiling for 5 minutes, then reduce to a simmer. DO NOT stir the rice or remove the cover. Approximately 15 minutes later, add the peas, re-cover, and cook until water is gone. that's right: still more recipes over yonder
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