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ask the bartender | Martini Combine 3 oz. gin, vermouth [anywhere from a splash to 1 tbsp., depending on how dry you like your martini] and ice in a cocktail shaker. Shake, or stir gently, and pour into a chilled cocktail glass. Garnish with one or two olives. Check out our martini primer for more martini recipes, martini mixing technique, and martini lingo.
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