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ask the bartender | Gin Sidecar Pour 2 oz. gin, 1 oz. triple sec, and 1 oz. fresh squeezed lemon juice into a cocktail shaker with cracked ice. Shake well to combine. Strain into a well-chilled cocktail glass*. Garnish with a lemon wheel or twist. *if desired, rim the glass neatly in sugar as follows: wet the rim with a lemon slice, then dip rim in a plate of sugar and roll to coat evenly. related recipes: Sidecar, Boston Sidecar
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