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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

10.26.2000

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editor's note
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DEPARTMENTS
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laze
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o BOARDS
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ask the bartender | Bloody Mary
Traditionally, Bloody Marys were meant as a morning-after drink, a hangover remedy of sorts (go figure). 

In a cocktail shaker, combine 2 oz. vodka, 3 oz. tomato juice, 1 tbsp. lemon juice, 2 dashes Worcestershire sauce, 2-3 drops Tabasco, 1/2 tsp. horseradish (optional), 1 dash celery salt, and a few peppermill twists of fresh ground pepper. Shake well, then strain into a chilled old-fashioned. Add salt and adjust seasonings to taste. Garnish with celery stalk.

 

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