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©1999-2000
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ask
the bartender |
Bloody Mary In a cocktail shaker, combine 2 oz. vodka, 3 oz. tomato juice, 1 tbsp. lemon juice, 2 dashes Worcestershire sauce, 2-3 drops Tabasco, 1/2 tsp. horseradish (optional), 1 dash celery salt, and a few peppermill twists of fresh ground pepper. Shake well, then strain into a chilled old-fashioned. Add salt and adjust seasonings to taste. Garnish with celery stalk.
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