be the perfect host/ess | . |
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©1999-2000
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ask the bartender | Abbey Combine 2 oz. gin, 1 tbsp. sweet vermouth, 1 oz. orange juice and 1-2 dashes Angostura bitters in a cocktail shaker over cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a maraschino cherry.
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