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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

08.03.2000

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ask the bartender | Abbey

Combine 2 oz. gin, 1 tbsp. sweet vermouth, 1 oz. orange juice and 1-2 dashes Angostura bitters in a cocktail shaker over cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

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